Authentic GI-tagged short-grain aromatic rice from our home district of Purba Bardhaman — tiny, pearly, buttery-sweet grains with a jasmine-like aroma.
Pricing on request — WhatsApp or email us your variety, pack size & quantity for a quote.
Gobindobhog is Bengal's most treasured aromatic rice — a short-grain, pearly white variety grown for more than 300 years in the Damodar river basin. Its sweet, buttery flavour and jasmine-like aroma (from the natural compound 2-acetyl-1-pyrroline) make it the rice of festivals, temples and celebration.
In 2017 Gobindobhog earned a Geographical Indication tag (GI No. 531), registered to Purba Bardhaman — the very district Adinath calls home. Being rooted here means we source it at its authentic best: a genuine, premium aromatic that sets us apart in both home and export markets.
Its buttery sweetness makes the perfect Bengali kheer.
The traditional rice for temple offerings and festival food.
A short-grain alternative that fills the kitchen with fragrance.
Extra-long, slender aromatic grains that cook up fluffy and perfectly separate — the classic choice for biryani, pulao and fine dining.
A versatile, fragrant short-grain rice — the heart of a great biryani, pulao or festive feast that fills the kitchen with aroma.
Retail packs to bulk tonnage — milled fresh and delivered across India, with export and private-label options available.