Basmati Rice
Extra-long, slender aromatic grains that cook up fluffy and perfectly separate — the classic choice for biryani, pulao and fine dining.
Explore Adinath's full range — premium aromatics like Basmati and GI-tagged Gobindobhog, dependable everyday staples, and bulk broken rice for food businesses. Every variety is milled fresh in West Bengal and graded at fifteen checkpoints.
Extra-long, slender aromatic grains that cook up fluffy and perfectly separate — the classic choice for biryani, pulao and fine dining.
Authentic GI-tagged short-grain aromatic rice from our home district of Purba Bardhaman — tiny, pearly, buttery-sweet grains with a jasmine-like aroma.

A versatile, fragrant short-grain rice — the heart of a great biryani, pulao or festive feast that fills the kitchen with aroma.

Finest quality white rice for everyday meals — clean, uniform grains that cook up light and dependable, day after day.
Bengal's beloved everyday fine rice — soft, light and non-sticky, cooking up perfectly for daily lunch and dinner across the region.

Sustainably sourced, nutrient-retaining parboiled rice — firm, golden grains for wholesome, hearty everyday meals.
Consistent, economical broken grain for food processors, breweries, idli & dosa batter, rice flour and institutional kitchens — dependable quality, zero-waste value.
Tell us your dish, volume or market and we'll recommend the right grade — for a single pack or a full container.