Basmati Rice
Extra-long, slender aromatic grains that cook up fluffy and perfectly separate — the classic choice for biryani, pulao and fine dining.
A heritage rice mill in the Rice Bowl of India — home to the GI-tagged Gobindobhog. From premium aromatics to everyday staples and bulk broken rice, we mill seven varieties fresh and deliver them with trust, from our fields to your table.

For over a century, Adinath Rice Co. has worked alongside the farmers of West Bengal to bring the region's finest paddy to kitchens across India. We mill fresh, we grade with care, and we never compromise on the grain that reaches your table.
From GI-tagged aromatics to everyday staples and bulk broken rice — each variety is milled fresh, graded by hand, and packed with care.
Extra-long, slender aromatic grains that cook up fluffy and perfectly separate — the classic choice for biryani, pulao and fine dining.
Authentic GI-tagged short-grain aromatic rice from our home district of Purba Bardhaman — tiny, pearly, buttery-sweet grains with a jasmine-like aroma.

A versatile, fragrant short-grain rice — the heart of a great biryani, pulao or festive feast that fills the kitchen with aroma.

Finest quality white rice for everyday meals — clean, uniform grains that cook up light and dependable, day after day.
Bengal's beloved everyday fine rice — soft, light and non-sticky, cooking up perfectly for daily lunch and dinner across the region.

Sustainably sourced, nutrient-retaining parboiled rice — firm, golden grains for wholesome, hearty everyday meals.
Consistent, economical broken grain for food processors, breweries, idli & dosa batter, rice flour and institutional kitchens — dependable quality, zero-waste value.
Grown for over 300 years in the Damodar river basin, Gobindobhog is a short-grain aromatic rice so prized it earned a Geographical Indication tag — registered to Purba Bardhaman, the district we call home. Its sweet, buttery grain and jasmine-like aroma make it the rice of festivals, temples and celebration across Bengal.
Every grain passes through the same careful journey — sourced fresh, milled with modern care, and checked at fifteen points before it's packed.
Paddy from 150+ trusted farms across the Rice Bowl of India, harvested at the right moment for peak quality.
Modern milling that protects the grain, minimises breakage, and preserves each variety's natural character.
A 15-point check on colour, moisture, size and purity — every single batch, before it's approved.
Packed fresh and dispatched to homes, kitchens, distributors and exporters — reliable retail and bulk supply.
Our rice mill is in Purba Bardhaman, West Bengal 713422 — in the heart of the Rice Bowl of India, the same district that holds the GI tag for Gobindobhog rice.
We mill seven varieties: Basmati, GI-tagged Gobindobhog and Kaima (aromatic and premium); White, Minikit and Boiled/parboiled (everyday staples); and 100% Broken rice for bulk and processing.
Yes. Adinath supplies households, retailers, distributors, hotels, exporters and food processors — from retail packs to bulk tonnage, with export documentation and private-label packaging available.
Gobindobhog is a short-grain aromatic rice from West Bengal, GI-tagged in 2017 to Purba Bardhaman. It has a sweet, buttery flavour and a jasmine-like aroma, and is prized for payesh, khichuri and festive bhog.
Message us on WhatsApp at +91 95472 79602, email order@adinathrice.com, or use the enquiry form on our contact page. We reply with availability, pricing and dispatch details.
Order premium rice for your home or business — retail packs to bulk tonnage, delivered with trust.